Fairways Dinner Menu

 

Appetizers:

Hummus & Veggie Plate   9

Fried Pita, Fresh Veggies & Roasted Garlic Hummus

Haddock Bites   9

Served w/ Tartar

Chicken Wings   9

Served Tossed or Naked

Tacos   9

Choice of Barbecued Pulled Pork or Shredded Ranchero Chicken, w/ Cheddar Cheese & Sweet and Spicy Red Slaw

 

                 Salads: Add Chicken $2

Classic Wedge   10

Crumbled Bacon, Crisp Iceberg Lettuce, Fresh Tomato w/ Choice of Dressing

Caesar Wedge   10

Hearts of Romaine, House Made Caesar Dressing, Shredded Parmesan, Croutons, Anchovies Optional

 

                                                       Entrees:

Bourbon Marinated Steak Tips   19

6oz Sirloin Tips served w/ Caramelized Onions & Mushrooms

House Cut Ribeye   26

 11oz Dry Rubbed Rib Eye, Topped w/ Bleu Cheese Butter, Fried Garlic

Baked Haddock Hollandaise   18

Ritz Crumb Topping, Hollandaise, Citrus Zest

Lemon Thyme Statler Chicken Breast   21

Pan Seared & Oven Roasted, Topped w/ a Grain Mustard and Lemon Pan Sauce

Grilled Sword Fish   24

Char Grilled & Topped w/ Basil Butter and Roasted Tomatoes

Pork Marsala   18

8oz Center Cut Pork Loin, Sautéed w/ Mushrooms in a Rich Marsala Sauce

Pasta Du Jour 15

Ziti Alfredo w/ Mixed Vegetables & Chicken