Dinner Menu

 

Appetizers

Pumpkin Sage Biscuits   12

Light Fluffy Biscuits w/ Hints of Pumpkin & Sage, Served w/ a Maple Butter

Crab Cake Croquettes   15

Two Deep Fried Crab Cakes Served w/ a Lemon Caper Aioli

Soups & Salads

Crock of Chili   8

House Made, Topped w/ Monterey Jack/Cheddar Cheese & Pico de Gallo

Haddock Chowder   10

Fresh Haddock Made From Scratch

Beef Stew   10

Slow Cooked Beef & Vegetables in a Savory, Rich Broth

Beet Salad   10

House Roasted Beets & Feta over Spinach Tossed in a Mustard Seed Vinaigrette

Caesar Salad   10

Chopped Romaine Tossed in a House Caesar, Topped w/ Shaved Parm & Croutons

House Salad   8

Artisan Mixed Greens, Red Onion, Tomatoes, Shredded Carrots, Sliced Cucumbers, Croutons

Entrees:

Bone in Pork   22

Downeast Cider Brined Pork, Grilled & Served w/ Sweet Potatoes Hash & Vegetable

Maple Glazed  Salmon   22

Pan Seared Gulf of Maine  Salmon, Topped w/ a Sticky Maple Glaze

Chili Rubbed Filet   26

Hand Cut Filet w/ our Chili Rub, Grilled to Temp & Topped w/ Bacon Marmalade

Chicken Korma   20 

Chicken Thighs  Marinated in Indian Spices the Slow Cooked until Tender, Served w/ Rice & Vegetable

Chicken Parmesan   18

Lightly Breaded Chicken Breast Topped w/ a Red Sauce, Shredded Mozzarella & Parmesan, Served over Pasta w/ Garlic Bread

Butternut Squash Alfredo   15

Add chicken $4 

Roasted Butternut Squash, Toasted Almonds & Bacon in a Topped w/ a Pancetta Cream  Sauce over Linguini