Dinner Menu

 

Appetizers

Sausage & Rice Timbale   8

Italian Sausage & Cheese Inside Jasmine Rice

Crab Cakes   15

House Made Crab Cakes Served w/ a Lemon Caper Aioli

Soups & Salads

Crock of Chili   8

House Made, Topped w/ Monterey Jack/Cheddar Cheese & Pico de Gallo

Haddock Chowder   10

Fresh Haddock Made From Scratch

Beef Stew   10

Slow Cooked Beef & Vegetables in a Savory, Rich Broth

Winter Salad   10

Mixed Greens Topped w/ Pomegranate Seeds, Orange Segments, Shaved Parm & Served w/ Mint Dressing

Caesar Salad   10

Chopped Romaine Tossed in a House Caesar, Topped w/ Shaved Parm & Croutons

House Salad   8

Artisan Mixed Greens, Red Onion, Tomatoes, Shredded Carrots, Sliced Cucumbers, Croutons

Entrees:

Smothered Pork Chops   22

Grilled Bone in Pork Smothered in a Whole Grain Mustard Onion Sauce

Fried Fish & Smashed Chips   17

10 oz Fried Haddock Served w/ Smashed Roasted Potatoes & Vegetable

Short Rib w/ Mushroom Demi   23

Slow Roasted until Tender Short Rib Served w/ Mushroom Gravy

Pan Seared Chicken   20

Quarter Chicken, Pan Seared, Served w/ Pomegranate – Rice Stuffing & Vegetable

Cheese Lasagna   15

Layered Lasagna Filled w/ Four Cheeses  & House Made Red Sauce

Spaghetti & Meatballs   17

Four House Made Meatballs over Linguini w/ House Made Red Sauce

Chicken Parmesan   18

Lightly Breaded Chicken w/ a Red Sauce, Mozzarella & Parmesan Served over Linguini, w/ Garlic Bread

a Topped w/ a Pancetta Cream  Sauce over Linguini